Food Intolerances

What is Food Intolerance?

Food Intolerance can be easily confused with food allergy or even some autoimmune disorder, as coeliac disease. Although food intolerance involves physical reactions and some of the same signs and symptoms as the others two disordens, symptoms are generally less serious and often limited to digestive problems. The symptoms may also last for several hours or days. In some cases of food intolerance, you may be able to eat small amounts of the offending food without trouble. But not all intolrances are treatable easily. The list of food intolerance can be huge, but the most commun are dairy products, grains and foods that cause intestinal gas buildup, such as beans and cabbage.

Find here a list of the most common food intolerances

Alcohol Intolerance

This kind of intolerance can be related to a specifically beverage, as an type of wine, or different types of alcohol. The intolerance can also be based on the ingredient that the drink is made of, for example, grape for wine or grains for whisky, or chemicals used to prepared it. Red wine is the most common beverage that cause problems, followed by whisky, beer and then other wines. An intolerance may arise when the body is lacking an enzyme that is needed to properly digest and eliminate a food or substance (or in this case, the alcohol itself). If the alcohol molecule cannot be effectively dealt with by the body, it can cause unusual symptoms to occur.

Fructose, fructan and other fructo-oligosaccharide intolerances

This intolerances are caused by a natural sources of sugar found in fruit, honey, and syrups as well as in table sugar and many processed foods and beverages. Those sugar are fermented by the flora in the lower bowel resulting in the formation of gas and chemical substances, such as short-chain fatty acids. According to Food Intolerance, a network of experiences physicians and dietitians, symptoms include bloating, abdominal cramps and pain, diarrhea and constipation, increased intestinal sounds and gas production, reflux (e.g. acid taste in mouth, heartburn) and nausea or vomiting.

Glucose Intolerance

Glucose intolerance is a metabolic conditions which result in higher than normal blood glucose levels - hyperglycemia., a glogal diabetes community, explains that the more commons conditions which can be considered as glucose intolerance include impaired fasting glucose, impaired glucose tolerance, pre-diabetes, type 2 diabetes. Diagnosis of either IGT or IFG requires medical guidance and is through blood test. Symptoms include excessive thirst, dry mouth, fatigue, blurred vision and frequent urination.

Lactose Intolerance

It is very commum food intolerance nowadays in children and adults. Studies estimate that just 35% of world’s population can tolerate lactose and it differs to one country to another. In China, lactose intolerance may occur in 90% of the population, in Brazil, it is around 80%, very different from Northern European descents - 2% to 20%. Lactose intolerance is related to the inability to digest lactose (milk sugar) because of low leves of the enzime lactase or absence of it. Some people are able to tolerate small amount of milk and dairy - most of them can drink a glass of milk or ingest this amount of dairy per day, but others cannot digest even a very small amount. Symptoms include diarrhoea, bloating and digestive discomfort. Lactose intolerance can be temporarily condition or lifelong in case of people who are born with a primary lactose intolerance. Lactose is present in all mammal milks such as cows’ milk, goats’ milk, buffalo milk and sheeps’ milk in similar quantities.

Yeast Intolerance

For those who have yeast intolerance, food or drink that is aged or contains baker’s yeast and a fermentation process can cause symptoms and digestive issues. Symptoms include flatulence, bad breath, fatigue, irritability, cravings for sugary foods, stomach cramps, bad skin and indigestion. Yeast comes under the category of fungus organisms and thrives on sugar. Overgrowth of the yeast can be harmful to the body, the most common form of yeast found in our digestive tract is Candida. Our body requires yeast in small quantities.

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